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Chewable Vitamin C 250 mg Tablets 250 Ct

Chewable Vitamin C 250 mg Tablets 250 Ct

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Product #: 5029-250
Size: 250 Tablets
Product Form: Vegetarian Capsules
Product Class: Vitamins
Primary Use: Supports the immune system and protects against damage from free radicals.


Kirkman’s Chewable Vitamin C 250 mg tablets are easy-to-take in its chewable form and has a tasty natural passion fruit flavor.  It is especially formulated to be gentle on the disgestive system.

Vitamin C is one of the most popular vitamin supplement in the United States. The human body does not manufacture its own vitamin C, therefore dietary sources and supplementation must be relied to augment what the body needs.

Vitamin C is required for the biosynthesis of collagen, L-carnitine, and certain neurotransmitters; vitamin C is also involved in protein metabolism1,2. Collagen is an essential component of connective tissue, which plays a vital role in tissue healing.

Vitamin C is also a nutrient with important physiological antioxidant activity3 and has been shown to regenerate other the activity of other antioxidants within the body, including alpha-tocopherol (vitamin E)4. Ongoing research is examining whether vitamin C, by limiting the damaging effects of free radicals through its antioxidant activity can help in more serious chronic conditions. 

In addition to its biosynthetic and antioxidant activity functions, vitamin C plays an important role in the immune system4 and improves the absorption of nonheme iron5, the form of iron present in plant-based foods.


1) Li Y, Schellhorn HE. New developments and novel therapeutic perspectives for vitamin C. J Nutr 2007;137:2171-84. [PubMed abstract]

2) Carr AC, Frei B. Toward a new recommended dietary allowance for vitamin C based on antioxidant and 3)  Frei B, England L, Ames BN. Ascorbate is an outstanding antioxidant in human blood plasma. Proc Natl Acad Sci U S A 1989;86:6377-81. [PubMed abstract]

4) Jacob RA, Sotoudeh G. Vitamin C function and status in chronic disease. Nutr Clin Care 2002;5:66-74. [PubMed abstract]

5) Gershoff SN. Vitamin C (ascorbic acid): new roles, new requirements? Nutr Rev 1993;51:313-26. [PubMed abstract]

Sucrose, Soy, Wheat, Casein, Gluten, Milk, Egg, Yeast, Gelatin, Artificial Flavorings, Colorings, Peanuts, Tree Nuts, Fish
Sorbitol, Sodium Ascorbate, Ascorbic Acid, Natural Passion Fruit Flavor, Stearic Acid (Vegetable), Magnesium Stearate (Vegetable), Sucralose.

These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.